YANG, L., XU, H., LI, D., & CHEN, W. Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYANG, Lihua, Haihan XU, Deyan LI, and Wenhua CHEN. Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon Citratus. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYANG, Lihua, et al. Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon Citratus. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.