Potential Metal Contamination in Foods of Animal Origin—Food Safety Aspects

Potential Metal Contamination in Foods of Animal Origin—Food Safety Aspects

This literature review provides an overview of the food safety and toxicological characteristics of various heavy metals and metalloids and the public health significance of their occurrence in food. Metals also occur as natural components of the environment, but they can enter food of animal origin...

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Bibliographic Details
Main Authors: József Lehel, Dániel Pleva, Attila László Nagy, Miklós Süth, Tibor Kocsner
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
potential chemical contamination
heavy metals
metalloids
food safety
food toxicology
legal regulation
Online Access:https://www.mdpi.com/2076-3417/15/15/8468
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