Yanar, Y., & Gökçin, M. Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationYanar, Yasemen, and Mehmet Gökçin. Extraction and Characterization of Gelatin from Mackerel (Scomber Scombrus) and Sea Bass (Dicentrarchus Labrax) Bones. Hasan Eleroğlu.
MLA (9th ed.) CitationYanar, Yasemen, and Mehmet Gökçin. Extraction and Characterization of Gelatin from Mackerel (Scomber Scombrus) and Sea Bass (Dicentrarchus Labrax) Bones. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.