THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY

THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY

The article points at food quality of European products in some points, how could be the each European companies successful in the global competitive situation not only with history or culture but be safety in the area of product quality such as important factor of consumer behavior and. Food qualit...

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Bibliographic Details
Main Author: Johana Paluchová
Format: Article
Language:English
Published: Wydawnictwo SGGW - Warsaw University of Life Sciences Press 2012-12-01
Series:Polityki Europejskie, Finanse i Marketing
Online Access:https://pefim.sggw.edu.pl/article/view/1431
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