APA (7th ed.) Citation

Tao, K., Yu, W., Prakash, S., & Gilbert, R. G. Investigating cooked rice textural properties by instrumental measurements. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Tao, Keyu, Wenwen Yu, Sangeeta Prakash, and Robert G. Gilbert. Investigating Cooked Rice Textural Properties by Instrumental Measurements. Tsinghua University Press.

MLA (9th ed.) Citation

Tao, Keyu, et al. Investigating Cooked Rice Textural Properties by Instrumental Measurements. Tsinghua University Press.

Warning: These citations may not always be 100% accurate.