APA (7th ed.) Citation

Maguana, Y. E., Elhadiri, N., Bouchdoug, M., Benchanaa, M., & Jaouad, A. Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal. Wiley.

Chicago Style (17th ed.) Citation

Maguana, Y. El, N. Elhadiri, M. Bouchdoug, M. Benchanaa, and A. Jaouad. Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal. Wiley.

MLA (9th ed.) Citation

Maguana, Y. El, et al. Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal. Wiley.