ZENG Yi, Y. Y. Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides. China Food Publishing Company.
Chicago Style (17th ed.) CitationZENG Yi, YANG Yina. Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium Officinale Polysaccharides. China Food Publishing Company.
MLA (9th ed.) CitationZENG Yi, YANG Yina. Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium Officinale Polysaccharides. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.