Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD

Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD

Flavanones (hesperidin, naringenin, naringin, and poncirin) in industrial, hand-squeezed orange juices and from fresh-in-squeeze machines orange juices were determined by HPLC/DAD analysis using a previously described liquid-liquid extraction method. Method validation including the accuracy was perf...

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Bibliographic Details
Main Authors: Lidércia C. R. Cerqueira e Silva, Jorge M. David, Rafael dos S. Q. Borges, Sérgio L. C. Ferreira, Juceni P. David, Pedro S. dos Reis, Roy E. Bruns
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2014/296838
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