APA (7th ed.) Citation

Nishanthan, G., Kumara, P. A. D. A., Navarathne, S. B., & Dissanayake, D. C. T. Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka. Wiley.

Chicago Style (17th ed.) Citation

Nishanthan, G., P. A. D. A. Kumara, S. B. Navarathne, and D. C. T. Dissanayake. Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka. Wiley.

MLA (9th ed.) Citation

Nishanthan, G., et al. Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka. Wiley.