Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities

Soil management practices influence soil physical and chemical characteristics and bring about changes in the soil microbial community structure and function. In this study, the effects of long-term conventional and no-tillage practices on microbial community structure, enzyme activities, and select...

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Main Authors: Reji P. Mathew, Yucheng Feng, Leonard Githinji, Ramble Ankumah, Kipling S. Balkcom
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:Applied and Environmental Soil Science
Online Access:http://dx.doi.org/10.1155/2012/548620
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author Reji P. Mathew
Yucheng Feng
Leonard Githinji
Ramble Ankumah
Kipling S. Balkcom
author_facet Reji P. Mathew
Yucheng Feng
Leonard Githinji
Ramble Ankumah
Kipling S. Balkcom
author_sort Reji P. Mathew
collection DOAJ
description Soil management practices influence soil physical and chemical characteristics and bring about changes in the soil microbial community structure and function. In this study, the effects of long-term conventional and no-tillage practices on microbial community structure, enzyme activities, and selected physicochemical properties were determined in a continuous corn system on a Decatur silt loam soil. The long-term no-tillage treatment resulted in higher soil carbon and nitrogen contents, viable microbial biomass, and phosphatase activities at the 0–5 cm depth than the conventional tillage treatment. Soil microbial community structure assessed using phospholipid fatty acid (PLFA) analysis and automated ribosomal intergenic spacer analysis (ARISA) varied by tillage practice and soil depth. The abundance of PLFAs indicative of fungi, bacteria, arbuscular mycorrhizal fungi, and actinobacteria was consistently higher in the no-till surface soil. Results of principal components analysis based on soil physicochemical and enzyme variables were in agreement with those based on PLFA and ARISA profiles. Soil organic carbon was positively correlated with most of the PLFA biomarkers. These results indicate that tillage practice and soil depth were two important factors affecting soil microbial community structure and activity, and conservation tillage practices improve both physicochemical and microbiological properties of soil.
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spelling doaj-art-dea6757ab1924a619c5560d6f95dc75d2025-02-03T01:12:16ZengWileyApplied and Environmental Soil Science1687-76671687-76752012-01-01201210.1155/2012/548620548620Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial CommunitiesReji P. Mathew0Yucheng Feng1Leonard Githinji2Ramble Ankumah3Kipling S. Balkcom4Department of Agronomy and Soils, Auburn University, Auburn, AL 36849, USADepartment of Agronomy and Soils, Auburn University, Auburn, AL 36849, USADepartment of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL 36088, USADepartment of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL 36088, USAUSDA-ARS, Auburn, AL 36849, USASoil management practices influence soil physical and chemical characteristics and bring about changes in the soil microbial community structure and function. In this study, the effects of long-term conventional and no-tillage practices on microbial community structure, enzyme activities, and selected physicochemical properties were determined in a continuous corn system on a Decatur silt loam soil. The long-term no-tillage treatment resulted in higher soil carbon and nitrogen contents, viable microbial biomass, and phosphatase activities at the 0–5 cm depth than the conventional tillage treatment. Soil microbial community structure assessed using phospholipid fatty acid (PLFA) analysis and automated ribosomal intergenic spacer analysis (ARISA) varied by tillage practice and soil depth. The abundance of PLFAs indicative of fungi, bacteria, arbuscular mycorrhizal fungi, and actinobacteria was consistently higher in the no-till surface soil. Results of principal components analysis based on soil physicochemical and enzyme variables were in agreement with those based on PLFA and ARISA profiles. Soil organic carbon was positively correlated with most of the PLFA biomarkers. These results indicate that tillage practice and soil depth were two important factors affecting soil microbial community structure and activity, and conservation tillage practices improve both physicochemical and microbiological properties of soil.http://dx.doi.org/10.1155/2012/548620
spellingShingle Reji P. Mathew
Yucheng Feng
Leonard Githinji
Ramble Ankumah
Kipling S. Balkcom
Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
Applied and Environmental Soil Science
title Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
title_full Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
title_fullStr Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
title_full_unstemmed Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
title_short Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities
title_sort impact of no tillage and conventional tillage systems on soil microbial communities
url http://dx.doi.org/10.1155/2012/548620
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AT leonardgithinji impactofnotillageandconventionaltillagesystemsonsoilmicrobialcommunities
AT rambleankumah impactofnotillageandconventionaltillagesystemsonsoilmicrobialcommunities
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