Chapter 36: Radish Production in Florida
This document is HS734, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
Saved in:
| Main Authors: | William M. Stall, Richard N. Raid, Susan E. Webb |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-05-01
|
| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/115469 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter 36: Radish Production in Florida
by: William M. Stall, et al.
Published: (2019-05-01) -
Chapter 36: Radish Production in Florida
by: William M. Stall, et al.
Published: (2019-05-01) -
Chapter 30: Lettuce, Endive, Escarole Production in Florida
by: William M. Stall, et al.
Published: (2019-05-01) -
Chapter 30: Lettuce, Endive, Escarole Production in Florida
by: William M. Stall, et al.
Published: (2019-05-01) -
Chapter 33: Parsley Production in Florida
by: George J. Hochmuth, et al.
Published: (2019-05-01)