Improvement of the technology of manufacturing rolling smoking tobacco with specified consumer characteristics based on principles of food combinatorics
The article is devoted to establishing the dependence of consumer characteristics of smoking tobacco on the ingredient composition of tobacco blending and technological properties.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-06-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/23 |
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