Arabica coffee Intercropped with <i>Urochloa decumbens</i> Improved Nutrient Uptake and Yield in the Brazilian Cerrado

Arabica coffee Intercropped with <i>Urochloa decumbens</i> Improved Nutrient Uptake and Yield in the Brazilian Cerrado

Coffee intercropped with <i>Urochloa decumbens</i> modifies nutrient uptake, and consequently the yield and quality of coffee, by the greater release of nutrients and efficient nutrient cycling. There is little information about the increasing nutrient content in Arabica coffee plants in...

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Bibliographic Details
Main Authors: Thais Rodrigues de Sousa, Arminda Moreira de Carvalho, Maria Lucrecia Gerosa Ramos, Douglas Rodrigues de Jesus, Ana Caroline Pereira da Fonseca, Fernanda Rodrigues da Costa Silva, Alexsandra Duarte de Oliveira, Heloisa Carvalho Ribeiro, Adriano Delly Veiga, Robélio Leandro Marchão, Raíssa de Araujo Dantas, Fabiana Piontekowski Ribeiro
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Plants
Subjects:
intercropping system
nutritional requirement
mineral nutrition
cover crop
Online Access:https://www.mdpi.com/2223-7747/14/4/496
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