Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. Howev...

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Bibliographic Details
Main Authors: Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
sesame oil
rapeseed oil
oil mixtures
DSC
UV–Vis
refractive index
Online Access:https://www.mdpi.com/2076-3417/15/2/704
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