Effect of Additives on Some Physical Parameters of Palm Oil
Effect of additives (carrot, lime, paw paw and red dye) on the density, viscosity, moisture content and melting point of palm oil (PO) was investigated by dissolving 1g of each additive to 10 mL of pre-analysed oil in a beaker. The mixture was heated and their their moisture content, melting point,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wiley
2007-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2007/189696 |
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| _version_ | 1832563184521707520 |
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| author | N. O. Eddy A. S. Ekop |
| author_facet | N. O. Eddy A. S. Ekop |
| author_sort | N. O. Eddy |
| collection | DOAJ |
| description | Effect of additives (carrot, lime, paw paw and red dye) on the density, viscosity, moisture content and melting point of palm oil (PO) was investigated by dissolving 1g of each additive to 10 mL of pre-analysed oil in a beaker. The mixture was heated and their their moisture content, melting point, viscosity and density were determined. The result of the analysis shows that all the additives significantly increased the density, moisture content and viscosity (except lime) of the oil. Addition of paw paw and red dye also increased the melting point of the oil while the addition of carrot and lime juice decreased the melting point of the oil. |
| format | Article |
| id | doaj-art-de6ffebca1e54517aca1b583856c89e9 |
| institution | Kabale University |
| issn | 0973-4945 2090-9810 |
| language | English |
| publishDate | 2007-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | E-Journal of Chemistry |
| spelling | doaj-art-de6ffebca1e54517aca1b583856c89e92025-02-03T01:20:52ZengWileyE-Journal of Chemistry0973-49452090-98102007-01-014335035310.1155/2007/189696Effect of Additives on Some Physical Parameters of Palm OilN. O. Eddy0A. S. Ekop1Department of Chemistry, University of Uyo, Uyo, NigeriaDepartment of Chemistry, University of Uyo, Uyo, NigeriaEffect of additives (carrot, lime, paw paw and red dye) on the density, viscosity, moisture content and melting point of palm oil (PO) was investigated by dissolving 1g of each additive to 10 mL of pre-analysed oil in a beaker. The mixture was heated and their their moisture content, melting point, viscosity and density were determined. The result of the analysis shows that all the additives significantly increased the density, moisture content and viscosity (except lime) of the oil. Addition of paw paw and red dye also increased the melting point of the oil while the addition of carrot and lime juice decreased the melting point of the oil.http://dx.doi.org/10.1155/2007/189696 |
| spellingShingle | N. O. Eddy A. S. Ekop Effect of Additives on Some Physical Parameters of Palm Oil E-Journal of Chemistry |
| title | Effect of Additives on Some Physical Parameters of Palm Oil |
| title_full | Effect of Additives on Some Physical Parameters of Palm Oil |
| title_fullStr | Effect of Additives on Some Physical Parameters of Palm Oil |
| title_full_unstemmed | Effect of Additives on Some Physical Parameters of Palm Oil |
| title_short | Effect of Additives on Some Physical Parameters of Palm Oil |
| title_sort | effect of additives on some physical parameters of palm oil |
| url | http://dx.doi.org/10.1155/2007/189696 |
| work_keys_str_mv | AT noeddy effectofadditivesonsomephysicalparametersofpalmoil AT asekop effectofadditivesonsomephysicalparametersofpalmoil |