APA (7th ed.) Citation

Brożek, O. M., Kiełczewska, K., & Bohdziewicz, K. Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Brożek, Oskar Michał, Katarzyna Kiełczewska, and Krzysztof Bohdziewicz. Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Brożek, Oskar Michał, et al. Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.