Use of Whey and Whey Preparations in the Food Industry – A Review
The interest in whey and whey preparations has considerably increased in recent years. Whey and whey preparations are the so-called “forgotten treasure” and, because of their unique properties, they have been “rediscovered” and have been increasingly frequently and successfully used by various produ...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2016-07-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0052/pjfns-2015-0052.xml?format=INT |
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| author | Królczyk Jolanta B. Dawidziuk Tomasz Janiszewska-Turak Emilia Sołowiej Bartosz |
| author_facet | Królczyk Jolanta B. Dawidziuk Tomasz Janiszewska-Turak Emilia Sołowiej Bartosz |
| author_sort | Królczyk Jolanta B. |
| collection | DOAJ |
| description | The interest in whey and whey preparations has considerably increased in recent years. Whey and whey preparations are the so-called “forgotten treasure” and, because of their unique properties, they have been “rediscovered” and have been increasingly frequently and successfully used by various production plants in the food industry. They have also been eagerly purchased by consumers who are aware of the role of whey preparations in adequate human nutrition. For many years, there has been a tendency in the food processing industry to use substitutes of ingredients in recipes of many products. This situation can be observed in the case of foods with reduced fat and sugar, or products for lacto-ovo-vegetarians. Whey - and more specifically, its preparations - can also be used as a substitute. According to many literature sources, its use can have a positive impact not only on the consumers’ health but also on the finances of many companies, by reducing the costs of raw materials, and thus production costs. This review paper presents selected uses of whey and whey preparations in the food industry. The uses of whey discussed include: meat and meat products, reduced-fat products, yoghurts and ice creams, cheeses, bakery products, confectionery and pastry products, infant formulas, and whey drinks. |
| format | Article |
| id | doaj-art-de4009a11cf14654b286c2d3d8edb064 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2016-07-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-de4009a11cf14654b286c2d3d8edb0642025-02-02T20:36:44ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072016-07-0166315716510.1515/pjfns-2015-0052pjfns-2015-0052Use of Whey and Whey Preparations in the Food Industry – A ReviewKrólczyk Jolanta B.0Dawidziuk Tomasz1Janiszewska-Turak Emilia2Sołowiej Bartosz3Opole University of Technology, Prószkowska 76 St., 45–758 Opole, PolandOpole University of Technology, Prószkowska 76 St., 45–758 Opole, PolandDepartment of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02–787 Warsaw, PolandDepartment of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8 St., 20–704 Lublin, PolandThe interest in whey and whey preparations has considerably increased in recent years. Whey and whey preparations are the so-called “forgotten treasure” and, because of their unique properties, they have been “rediscovered” and have been increasingly frequently and successfully used by various production plants in the food industry. They have also been eagerly purchased by consumers who are aware of the role of whey preparations in adequate human nutrition. For many years, there has been a tendency in the food processing industry to use substitutes of ingredients in recipes of many products. This situation can be observed in the case of foods with reduced fat and sugar, or products for lacto-ovo-vegetarians. Whey - and more specifically, its preparations - can also be used as a substitute. According to many literature sources, its use can have a positive impact not only on the consumers’ health but also on the finances of many companies, by reducing the costs of raw materials, and thus production costs. This review paper presents selected uses of whey and whey preparations in the food industry. The uses of whey discussed include: meat and meat products, reduced-fat products, yoghurts and ice creams, cheeses, bakery products, confectionery and pastry products, infant formulas, and whey drinks.http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0052/pjfns-2015-0052.xml?format=INTwheywhey preparationssweet whey powderdeminaralised whey powderWPCsWPI |
| spellingShingle | Królczyk Jolanta B. Dawidziuk Tomasz Janiszewska-Turak Emilia Sołowiej Bartosz Use of Whey and Whey Preparations in the Food Industry – A Review Polish Journal of Food and Nutrition Sciences whey whey preparations sweet whey powder deminaralised whey powder WPCs WPI |
| title | Use of Whey and Whey Preparations in the Food Industry – A Review |
| title_full | Use of Whey and Whey Preparations in the Food Industry – A Review |
| title_fullStr | Use of Whey and Whey Preparations in the Food Industry – A Review |
| title_full_unstemmed | Use of Whey and Whey Preparations in the Food Industry – A Review |
| title_short | Use of Whey and Whey Preparations in the Food Industry – A Review |
| title_sort | use of whey and whey preparations in the food industry a review |
| topic | whey whey preparations sweet whey powder deminaralised whey powder WPCs WPI |
| url | http://www.degruyter.com/view/j/pjfns.2016.66.issue-3/pjfns-2015-0052/pjfns-2015-0052.xml?format=INT |
| work_keys_str_mv | AT krolczykjolantab useofwheyandwheypreparationsinthefoodindustryareview AT dawidziuktomasz useofwheyandwheypreparationsinthefoodindustryareview AT janiszewskaturakemilia useofwheyandwheypreparationsinthefoodindustryareview AT sołowiejbartosz useofwheyandwheypreparationsinthefoodindustryareview |