B, K. J., Tomasz, D., Emilia, J., & Bartosz, S. Use of Whey and Whey Preparations in the Food Industry – A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationB, Królczyk Jolanta, Dawidziuk Tomasz, Janiszewska-Turak Emilia, and Sołowiej Bartosz. Use of Whey and Whey Preparations in the Food Industry – A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationB, Królczyk Jolanta, et al. Use of Whey and Whey Preparations in the Food Industry – A Review. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.