Matas-Gil, A., de-la-Haba, F., Igual, M., García-Segovia, P., & Martínez-Monzó, J. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing. MDPI AG.
Chicago Style (17th ed.) CitationMatas-Gil, Adrián, Francisco de-la-Haba, Marta Igual, Purificación García-Segovia, and Javier Martínez-Monzó. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing. MDPI AG.
MLA (9th ed.) CitationMatas-Gil, Adrián, et al. Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing. MDPI AG.
Warning: These citations may not always be 100% accurate.