Development and quality assessment of Coalho cheese using indigenous Pakistani milk sources: Nili-Ravi buffalo and Kamori goat
Abstract The milk compositional values of two indigenous breeds of Pakistan, i.e., Nili-Ravi buffalo and Kamori goat, were evaluated along with fatty acid profile (FAME) through GM-MS. Coalho cheese samples were evaluated for physicochemical, sensory and rheological characteristics over 30 days’ sto...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00458-8 |
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