Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts
Introduction: Excessive use of synthetic drugs brings numerous disadvantages for the environment and health, so the need to formulate alternative strategies in the management of fish diseases in aquaculture increases. Studies show that both Allium sativum and Echinacea purpurea have antioxidant prop...
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University of Guilan
2023-12-01
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| Series: | تغذیه آبزیان |
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| Online Access: | https://janb.guilan.ac.ir/article_7645_25b6b4ba56daa0765b2e0418be409c44.pdf |
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| author | Soheil Bazari Moghadam Forouzan Bagherzadeh Lakani Jalil Jalilpoor Mehdi Masoumzadeh |
| author_facet | Soheil Bazari Moghadam Forouzan Bagherzadeh Lakani Jalil Jalilpoor Mehdi Masoumzadeh |
| author_sort | Soheil Bazari Moghadam |
| collection | DOAJ |
| description | Introduction: Excessive use of synthetic drugs brings numerous disadvantages for the environment and health, so the need to formulate alternative strategies in the management of fish diseases in aquaculture increases. Studies show that both Allium sativum and Echinacea purpurea have antioxidant properties that can increase the activity of antioxidant enzymes in fish. So, this study was performed to evaluate the effects of two types of powdered extract Echinacea and garlic on antioxidant capacity of farmed beluga Huso huso during a two-month period.
Materials and methods: A total of 210 fish with an average weight of 27.74 ± 0.26 g were randomly placed in twenty one 500-L fiberglass tanks, and fed with basal diet supplemented with powder extracts in seven treatments (with three replications) including control (without adding garlic and E. purpurea), treatment 1 = 250 mg/kg garlic, treatment 2 = 500 mg/kg garlic, treatment 3 = 1000 mg/kg garlic, treatment 4 = 250 mg/kg E. purpurea, treatment 5 = 500 mg/kg E. purpurea, treatment 6 = 1000 mg/kg E. purpurea for 8 weeks. At the end of experiment, the amount of catalase, GPX, SOD and MDA enzymes was measured in six fish per treatment.
Results and discussion: The results showed that the amount of catalase, SOD and MDA in the blood serum in the treatments increased compared to the control. The catalase level in treatment 5 was significantly higher than in the other treatments, while the lowest in control and treatment 1. The SOD levels in treatments 2, 3, 5 and 6 were significantly higher than in the others, while the lowest amount in the control. The amount of MDA in treatments 3, 5 and 6 was significantly higher than in others, while the lowest in the control. The GPX levels in fish blood serum in treatments 6, 5 and 4 were significantly higher than in the others, while the lowest in treatments 1, 2 and 3.
Conclusions: The result showed that supplementation of 1000 mg/kg Echinacea purpurea powder extract is more effective in improving antioxidant capacity in reared beluga.
Conflicts of interest: Authors have no conflict of interest to declare for the publication of the present work
Funding: This article is a part of the project number 2-32-12-005-980071, which was carried out with the agricultural research education and extension organization (AREEO).
Acknowledgments: The authors are grateful to researchers of the International Sturgeon Research Institute for their support during this study. |
| format | Article |
| id | doaj-art-de1491f52b5f4de1aaf5447879a82056 |
| institution | Kabale University |
| issn | 2980-8499 |
| language | fas |
| publishDate | 2023-12-01 |
| publisher | University of Guilan |
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| spelling | doaj-art-de1491f52b5f4de1aaf5447879a820562025-01-30T07:59:38ZfasUniversity of Guilanتغذیه آبزیان2980-84992023-12-0194879810.22124/janb.2024.26542.12337645Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extractsSoheil Bazari Moghadam0Forouzan Bagherzadeh Lakani1Jalil Jalilpoor2Mehdi Masoumzadeh3Department of Fish Health and Disease, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Guilan, IranDepartment of Fish Health and Disease, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Guilan, IranDepartment of Fish Health and Disease, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Guilan, IranDepartment of Fish Health and Disease, International Sturgeon Research Institute, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Rasht, Guilan, IranIntroduction: Excessive use of synthetic drugs brings numerous disadvantages for the environment and health, so the need to formulate alternative strategies in the management of fish diseases in aquaculture increases. Studies show that both Allium sativum and Echinacea purpurea have antioxidant properties that can increase the activity of antioxidant enzymes in fish. So, this study was performed to evaluate the effects of two types of powdered extract Echinacea and garlic on antioxidant capacity of farmed beluga Huso huso during a two-month period. Materials and methods: A total of 210 fish with an average weight of 27.74 ± 0.26 g were randomly placed in twenty one 500-L fiberglass tanks, and fed with basal diet supplemented with powder extracts in seven treatments (with three replications) including control (without adding garlic and E. purpurea), treatment 1 = 250 mg/kg garlic, treatment 2 = 500 mg/kg garlic, treatment 3 = 1000 mg/kg garlic, treatment 4 = 250 mg/kg E. purpurea, treatment 5 = 500 mg/kg E. purpurea, treatment 6 = 1000 mg/kg E. purpurea for 8 weeks. At the end of experiment, the amount of catalase, GPX, SOD and MDA enzymes was measured in six fish per treatment. Results and discussion: The results showed that the amount of catalase, SOD and MDA in the blood serum in the treatments increased compared to the control. The catalase level in treatment 5 was significantly higher than in the other treatments, while the lowest in control and treatment 1. The SOD levels in treatments 2, 3, 5 and 6 were significantly higher than in the others, while the lowest amount in the control. The amount of MDA in treatments 3, 5 and 6 was significantly higher than in others, while the lowest in the control. The GPX levels in fish blood serum in treatments 6, 5 and 4 were significantly higher than in the others, while the lowest in treatments 1, 2 and 3. Conclusions: The result showed that supplementation of 1000 mg/kg Echinacea purpurea powder extract is more effective in improving antioxidant capacity in reared beluga. Conflicts of interest: Authors have no conflict of interest to declare for the publication of the present work Funding: This article is a part of the project number 2-32-12-005-980071, which was carried out with the agricultural research education and extension organization (AREEO). Acknowledgments: The authors are grateful to researchers of the International Sturgeon Research Institute for their support during this study.https://janb.guilan.ac.ir/article_7645_25b6b4ba56daa0765b2e0418be409c44.pdfbeluga: antioxidant enzymes:medicinal plants: garlicechinacea purpurea |
| spellingShingle | Soheil Bazari Moghadam Forouzan Bagherzadeh Lakani Jalil Jalilpoor Mehdi Masoumzadeh Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts تغذیه آبزیان beluga: antioxidant enzymes:medicinal plants: garlic echinacea purpurea |
| title | Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts |
| title_full | Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts |
| title_fullStr | Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts |
| title_full_unstemmed | Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts |
| title_short | Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts |
| title_sort | investigation of antioxidant capacity in farmed beluga huso huso fingerling fed with echinacea purpurea and garlic allium sativum powder extracts |
| topic | beluga: antioxidant enzymes:medicinal plants: garlic echinacea purpurea |
| url | https://janb.guilan.ac.ir/article_7645_25b6b4ba56daa0765b2e0418be409c44.pdf |
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