Akkaya, M., Çelebi, M., Özçelik, A., & Şimşek, B. Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAkkaya, Müctebanur, Mehmet Çelebi, Ayşe Özçelik, and Bedia Şimşek. Effect of Different Drying Methods on the Quality Attributes of Probiotic-enriched Cheese Chips. Croatian Dairy Union.
MLA (9th ed.) CitationAkkaya, Müctebanur, et al. Effect of Different Drying Methods on the Quality Attributes of Probiotic-enriched Cheese Chips. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.