APA (7th ed.) Citation

Montet, M. P., Jamet, E., Ganet, S., Dizin, M., Miszczycha, S., Dunière, L., . . . Vernozy-Rozand, C. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. Wiley.

Chicago Style (17th ed.) Citation

Montet, M. P., E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, and C. Vernozy-Rozand. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia Coli Strains During the Manufacture and Ripening of Camembert Cheese. Wiley.

MLA (9th ed.) Citation

Montet, M. P., et al. Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia Coli Strains During the Manufacture and Ripening of Camembert Cheese. Wiley.