Lu, X., Zheng, Z., Qi, Y., Chen, H., Qiu, Z., & Qiao, X. Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products. Tsinghua University Press.
Chicago Style (17th ed.) CitationLu, Xiang, Zhenjia Zheng, Yongqiu Qi, Haihua Chen, Zhichang Qiu, and Xuguang Qiao. Fabrication, Characterization, Antihypertensive Effect and Potential Mechanisms of a Novel Angiotensin Ⅰ-converting Enzyme Inhibitory Peptide Derived from Garlic By-products. Tsinghua University Press.
MLA (9th ed.) CitationLu, Xiang, et al. Fabrication, Characterization, Antihypertensive Effect and Potential Mechanisms of a Novel Angiotensin Ⅰ-converting Enzyme Inhibitory Peptide Derived from Garlic By-products. Tsinghua University Press.