Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions

Oat is an important cereal used as human food, animal feed and medicinal plant. This study was conducted to determined yield and some physical quality characteristics of 22 oat genotypes in Turkey in rainfall and supplemented irrigation conditions during 2016-2017 growing season at Yozgat/Yerköy, Tu...

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Main Authors: Zeki Mut, Necibe Demirtaş, Özge Doğanay Erbaş Köse
Format: Article
Language:English
Published: Hasan Eleroğlu 2021-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3825
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author Zeki Mut
Necibe Demirtaş
Özge Doğanay Erbaş Köse
author_facet Zeki Mut
Necibe Demirtaş
Özge Doğanay Erbaş Köse
author_sort Zeki Mut
collection DOAJ
description Oat is an important cereal used as human food, animal feed and medicinal plant. This study was conducted to determined yield and some physical quality characteristics of 22 oat genotypes in Turkey in rainfall and supplemented irrigation conditions during 2016-2017 growing season at Yozgat/Yerköy, Turkey. Experiments were carried out in randomized complete block design with three replications. In the trials, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectoliter weight and groat percentage were investigated. İn non-irrigated conditions, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectolitre weight and groat percentage were between 54.2-86.2 cm, 14.1-23.3 cm, 116.9-288.1 kg da-1, 593.1-938.9 kg da-1, 24.1- 38.5 g, 40.4-48.4 kg and 63.5-73.6% whereas in supplemented irrigation conditions, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectolitre weight and groat percentage were 65.0-98.7 cm, 15.3-25.7 cm, 226.1-439.6 kg da-1, 979.2-1381.9 kg da-1, 24.2-39.3 g, 43.5-51.0 kg and 62.5-73.0%, respectively. Supplemented irrigation application increased both grain yield and biological yield approximately 1.5 times compared to application based on rainfall. Genotypes G9, G10, G12, G13, G14, G17, G18, G21 and G22 had the highest grain yield in experiments irrigated with both rainfall and supplemented irrigation.
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language English
publishDate 2021-01-01
publisher Hasan Eleroğlu
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series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-ddca4ff2e3774534ae8de33b10be08ee2025-08-20T02:21:33ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-01-019119720410.24925/turjaf.v9i1.197-204.38251966Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall ConditionsZeki Mut0Necibe Demirtaş1Özge Doğanay Erbaş Köse2Department of Field Crops, Faculty of Agriculture and Natural Sciences, Bilecik Şeyh Edebali University, 11230 BilecikAmasya Provincial Directorate of Agriculture and Forestry, 05220 AmasyaDepartment of Field Crops, Faculty of Agriculture and Natural Sciences, Bilecik Şeyh Edebali University, 11230 BilecikOat is an important cereal used as human food, animal feed and medicinal plant. This study was conducted to determined yield and some physical quality characteristics of 22 oat genotypes in Turkey in rainfall and supplemented irrigation conditions during 2016-2017 growing season at Yozgat/Yerköy, Turkey. Experiments were carried out in randomized complete block design with three replications. In the trials, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectoliter weight and groat percentage were investigated. İn non-irrigated conditions, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectolitre weight and groat percentage were between 54.2-86.2 cm, 14.1-23.3 cm, 116.9-288.1 kg da-1, 593.1-938.9 kg da-1, 24.1- 38.5 g, 40.4-48.4 kg and 63.5-73.6% whereas in supplemented irrigation conditions, plant height, panicle length, grain yield, biological yield, thousand grain weight, hectolitre weight and groat percentage were 65.0-98.7 cm, 15.3-25.7 cm, 226.1-439.6 kg da-1, 979.2-1381.9 kg da-1, 24.2-39.3 g, 43.5-51.0 kg and 62.5-73.0%, respectively. Supplemented irrigation application increased both grain yield and biological yield approximately 1.5 times compared to application based on rainfall. Genotypes G9, G10, G12, G13, G14, G17, G18, G21 and G22 had the highest grain yield in experiments irrigated with both rainfall and supplemented irrigation.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3825yulafgenotipverimdestek sulamai̇ç oranı
spellingShingle Zeki Mut
Necibe Demirtaş
Özge Doğanay Erbaş Köse
Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
Turkish Journal of Agriculture: Food Science and Technology
yulaf
genotip
verim
destek sulama
i̇ç oranı
title Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
title_full Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
title_fullStr Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
title_full_unstemmed Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
title_short Evaluation of Yield and Some Physical Quality Characteristics of Different Oat (Avena sativa L.) Genotypes Under Supplemented Irrigation and Rainfall Conditions
title_sort evaluation of yield and some physical quality characteristics of different oat avena sativa l genotypes under supplemented irrigation and rainfall conditions
topic yulaf
genotip
verim
destek sulama
i̇ç oranı
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3825
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AT necibedemirtas evaluationofyieldandsomephysicalqualitycharacteristicsofdifferentoatavenasativalgenotypesundersupplementedirrigationandrainfallconditions
AT ozgedoganayerbaskose evaluationofyieldandsomephysicalqualitycharacteristicsofdifferentoatavenasativalgenotypesundersupplementedirrigationandrainfallconditions