Yi-can, L., Xia, Z., Xue-dong, Y., Tao-qing, Y., & Ji-kai, Z. Optimization of the infrared drying process for ultrasonic pretreatment of Hami-melon slices. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationYi-can, LI, ZHENG Xia, YAO Xue-dong, YANG Tao-qing, and ZHANG Ji-kai. Optimization of the Infrared Drying Process for Ultrasonic Pretreatment of Hami-melon Slices. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationYi-can, LI, et al. Optimization of the Infrared Drying Process for Ultrasonic Pretreatment of Hami-melon Slices. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.