Moldakhmetova, Z., Tayeva, A., Shambulova, G., Kuzembayeva, G., Kozhakhiyeva, M., Kapbassova, A., . . . Orymbetova, G. Effects of biologically-active preparation on physical and chemical parameters of minced meat. University of Guilan.
Chicago Style (17th ed.) CitationMoldakhmetova, Zamzagul, Aigul Tayeva, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Altyn Kapbassova, Nursulu Akhmetova, and Gulbagi Orymbetova. Effects of Biologically-active Preparation on Physical and Chemical Parameters of Minced Meat. University of Guilan.
MLA (9th ed.) CitationMoldakhmetova, Zamzagul, et al. Effects of Biologically-active Preparation on Physical and Chemical Parameters of Minced Meat. University of Guilan.
Warning: These citations may not always be 100% accurate.