Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production

Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production

Thermization is a sub-pasteurization heat treatment widely applied in traditional Greek hard cheese technologies. In this study, five bulk milk batches from two native Epirus sheep breeds were analyzed microbiologically before (raw milk; RM) and after thermization at 65 °C for 30 s (TM) followed by...

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Bibliographic Details
Main Authors: John Samelis, Loulouda Bosnea, Athanasia Kakouri
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Microbiology
Subjects:
raw/thermized sheep milk
native sheep breeds
thermization
<i>Listeria monocytogenes</i>
RFP+ staphylococci
thermoduric enterococci
Online Access:https://www.mdpi.com/2673-8007/5/1/11
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