APA (7th ed.) Citation

Samelis, J., Bosnea, L., & Kakouri, A. Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production. MDPI AG.

Chicago Style (17th ed.) Citation

Samelis, John, Loulouda Bosnea, and Athanasia Kakouri. Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production. MDPI AG.

MLA (9th ed.) Citation

Samelis, John, et al. Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production. MDPI AG.