APA (7th ed.) Citation

Mazı, B. G. Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations. Hasan Eleroğlu.

Chicago Style (17th ed.) Citation

Mazı, Bekir Gökçen. Comparison of Leavening Ability of Kluyveromyces Lactis in Different Bread Dough Formulations. Hasan Eleroğlu.

MLA (9th ed.) Citation

Mazı, Bekir Gökçen. Comparison of Leavening Ability of Kluyveromyces Lactis in Different Bread Dough Formulations. Hasan Eleroğlu.

Warning: These citations may not always be 100% accurate.