Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets

This study is relevant to the evaluation of Peruvian salad as a tourism product, filling an unexamined research gap as the literature does not currently possess a sound evaluation of gastronomic products by valuing the cultural element generated by and for the tourists. This is especially important...

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Bibliographic Details
Main Authors: Adán Humberto Estela Estela, David Chacón Chacón, Carlos Fretel Martínez
Format: Article
Language:English
Published: University of New Mexico 2025-05-01
Series:Neutrosophic Sets and Systems
Subjects:
Online Access:https://fs.unm.edu/NSS/65.%20PeruvianSaladPlithogenicOffsets.pdf
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