Multicriteria Analysis of Peruvian Salad as a Tourism Product Using Plithogenic Offsets
This study is relevant to the evaluation of Peruvian salad as a tourism product, filling an unexamined research gap as the literature does not currently possess a sound evaluation of gastronomic products by valuing the cultural element generated by and for the tourists. This is especially important...
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| Main Authors: | Adán Humberto Estela Estela, David Chacón Chacón, Carlos Fretel Martínez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of New Mexico
2025-05-01
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| Series: | Neutrosophic Sets and Systems |
| Subjects: | |
| Online Access: | https://fs.unm.edu/NSS/65.%20PeruvianSaladPlithogenicOffsets.pdf |
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