Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb

Abstract This study compared the effects of cooking processes (including steaming, boiling, hot-air roasting and microwaving) on the nutrients of Dioscorea opposita planting in sandy soil (SSCY) and loessial soil (LSCY). The contents of crude fiber and reducing sugar increased significantly during c...

Full description

Saved in:
Bibliographic Details
Main Authors: Yun Zhang, Xinru Sun, Ang’ang Lu, Jianxia Lai, Yuran Yang, Jie Zhang, Abdelhadi E. L. Jaouhari, Jinhua Zhu, Fanyi Ma
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-025-00499-4
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items