Coating based on Montmorillonite, essential oils, and amaranth to preserve mango
Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. T1- control (uncoated mango), T2 (...
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| Format: | Article |
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Associação Brasileira de Polímeros
2025-02-01
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| Series: | Polímeros |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100603&lng=en&tlng=en |
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| author | Evelyn Erika Pillco Ramos Maria Cecilia Pacco-Huamani Sandriane Pizato Rosalinda Arévalo Pinedo William Renzo Cortez-Vega Grethel Teresa Choque Delgado |
| author_facet | Evelyn Erika Pillco Ramos Maria Cecilia Pacco-Huamani Sandriane Pizato Rosalinda Arévalo Pinedo William Renzo Cortez-Vega Grethel Teresa Choque Delgado |
| author_sort | Evelyn Erika Pillco Ramos |
| collection | DOAJ |
| description | Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. T1- control (uncoated mango), T2 (0.3% w/v of clove), T3 (0.3% w/v of muña), and T4 (0.3% w/v of matico). All treatments had 0.6% w/v Amaranth flour and 0.02% w/v montmorillonite (MMT) and were subjected to 5°C for 12 days. Water activity (Aw), pH, Total soluble solids, acidity, weight loss, color, texture, and antimicrobial activity were evaluated for each treatment. Matico treatment maintained pH and had the lowest count of yeast and mold forming units on mango (3.47 log UFC g-1). On the last day of storage, all coating treatments showed less weight loss and favorable results than the control. The matico treatment showed higher efficiency for mango preservation. |
| format | Article |
| id | doaj-art-dd684caf93704ed58b69771a1ec895aa |
| institution | Kabale University |
| issn | 1678-5169 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Associação Brasileira de Polímeros |
| record_format | Article |
| series | Polímeros |
| spelling | doaj-art-dd684caf93704ed58b69771a1ec895aa2025-02-04T07:41:06ZengAssociação Brasileira de PolímerosPolímeros1678-51692025-02-0135110.1590/0104-1428.20240099Coating based on Montmorillonite, essential oils, and amaranth to preserve mangoEvelyn Erika Pillco Ramoshttps://orcid.org/0009-0002-7767-0347Maria Cecilia Pacco-Huamanihttps://orcid.org/0000-0002-9710-0723Sandriane Pizatohttps://orcid.org/0000-0002-4184-7457Rosalinda Arévalo Pinedohttps://orcid.org/0000-0001-7413-3322William Renzo Cortez-Vegahttps://orcid.org/0000-0001-7772-1998Grethel Teresa Choque Delgadohttps://orcid.org/0000-0002-7690-1118Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. T1- control (uncoated mango), T2 (0.3% w/v of clove), T3 (0.3% w/v of muña), and T4 (0.3% w/v of matico). All treatments had 0.6% w/v Amaranth flour and 0.02% w/v montmorillonite (MMT) and were subjected to 5°C for 12 days. Water activity (Aw), pH, Total soluble solids, acidity, weight loss, color, texture, and antimicrobial activity were evaluated for each treatment. Matico treatment maintained pH and had the lowest count of yeast and mold forming units on mango (3.47 log UFC g-1). On the last day of storage, all coating treatments showed less weight loss and favorable results than the control. The matico treatment showed higher efficiency for mango preservation.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100603&lng=en&tlng=enamaranthus caudatusbuddleja globoseminthostachys mollismontmorillonitesyzygium aromaticum |
| spellingShingle | Evelyn Erika Pillco Ramos Maria Cecilia Pacco-Huamani Sandriane Pizato Rosalinda Arévalo Pinedo William Renzo Cortez-Vega Grethel Teresa Choque Delgado Coating based on Montmorillonite, essential oils, and amaranth to preserve mango Polímeros amaranthus caudatus buddleja globose minthostachys mollis montmorillonite syzygium aromaticum |
| title | Coating based on Montmorillonite, essential oils, and amaranth to preserve mango |
| title_full | Coating based on Montmorillonite, essential oils, and amaranth to preserve mango |
| title_fullStr | Coating based on Montmorillonite, essential oils, and amaranth to preserve mango |
| title_full_unstemmed | Coating based on Montmorillonite, essential oils, and amaranth to preserve mango |
| title_short | Coating based on Montmorillonite, essential oils, and amaranth to preserve mango |
| title_sort | coating based on montmorillonite essential oils and amaranth to preserve mango |
| topic | amaranthus caudatus buddleja globose minthostachys mollis montmorillonite syzygium aromaticum |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282025000100603&lng=en&tlng=en |
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