The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil

The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil

Fish is a product with high nutritional content, and the development of fish oil has made it easier for consumers to consume. High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil. FTIR spectroscopy was developed for the authentication of bawal fish oil (B...

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Bibliographic Details
Main Authors: Firhani Anggriani, Abdul Rohman, Ronny Martien
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-04-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
bawal fish oil
oils adulteration
chemometrics
atr-ftir spectroscopy
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/7956/4118
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