Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek

Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek

In order to explore the effects of different cultivation modes (hydroponics, soil culture and substrate culture) on the postharvest quality and flavor substances of Chinese leek during storage, ‘Hangyan 791’ Chinese leek grown in hydroponics, soil culture or substrate culture were stored at 20 ℃ and...

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Bibliographic Details
Main Author:	ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-01-01
Series:	Shipin Kexue
Subjects:	different cultivation methods; chinese leek; storage quality; volatile flavor substances
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-023.pdf
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