ZHOU Xinyuan, T. J. Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHOU Xinyuan, TAO Jiejie. Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek. China Food Publishing Company.
MLA (9th ed.) CitationZHOU Xinyuan, TAO Jiejie. Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.