Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics
Abstract Background Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli. The pandemic underscored the importance of this discipline, highlighting the need for enhanced surveillance and microbiological control in...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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Springer
2025-01-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-024-00659-8 |
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