Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Cereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic acids, carotenoids, tocopherols, alkylresorcinols,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2020/5781356 |
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| _version_ | 1832566253029425152 |
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| author | Shuangqi Tian Yue Sun Zhicheng Chen Renyong Zhao |
| author_facet | Shuangqi Tian Yue Sun Zhicheng Chen Renyong Zhao |
| author_sort | Shuangqi Tian |
| collection | DOAJ |
| description | Cereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic acids, carotenoids, tocopherols, alkylresorcinols, benzoxazines, phytosterols, and lignans. The bioactive substance alkylresorcinols (ARs) present in the whole cereal can inhibit enzyme activity, prevent bacterial or fungal infection, reduce cholesterol absorption, prevent cancer, and resist oxidation. In this paper, we discussed the biological activity of ARs in whole cereal products. Understanding the effects of processing on cereal phytochemicals will help us to develop improved processes for processing cereal foods with higher retention rates of bioactive compounds. |
| format | Article |
| id | doaj-art-dcdbcc55ff384aa1b6f7d975a8ed1f86 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-dcdbcc55ff384aa1b6f7d975a8ed1f862025-02-03T01:04:40ZengWileyJournal of Food Quality0146-94281745-45572020-01-01202010.1155/2020/57813565781356Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal ProductsShuangqi Tian0Yue Sun1Zhicheng Chen2Renyong Zhao3College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic acids, carotenoids, tocopherols, alkylresorcinols, benzoxazines, phytosterols, and lignans. The bioactive substance alkylresorcinols (ARs) present in the whole cereal can inhibit enzyme activity, prevent bacterial or fungal infection, reduce cholesterol absorption, prevent cancer, and resist oxidation. In this paper, we discussed the biological activity of ARs in whole cereal products. Understanding the effects of processing on cereal phytochemicals will help us to develop improved processes for processing cereal foods with higher retention rates of bioactive compounds.http://dx.doi.org/10.1155/2020/5781356 |
| spellingShingle | Shuangqi Tian Yue Sun Zhicheng Chen Renyong Zhao Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products Journal of Food Quality |
| title | Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products |
| title_full | Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products |
| title_fullStr | Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products |
| title_full_unstemmed | Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products |
| title_short | Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products |
| title_sort | bioavailability and bioactivity of alkylresorcinols from different cereal products |
| url | http://dx.doi.org/10.1155/2020/5781356 |
| work_keys_str_mv | AT shuangqitian bioavailabilityandbioactivityofalkylresorcinolsfromdifferentcerealproducts AT yuesun bioavailabilityandbioactivityofalkylresorcinolsfromdifferentcerealproducts AT zhichengchen bioavailabilityandbioactivityofalkylresorcinolsfromdifferentcerealproducts AT renyongzhao bioavailabilityandbioactivityofalkylresorcinolsfromdifferentcerealproducts |