ZHANG Zhuoxing, X. H. Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Zhuoxing, XU Huihui. Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Zhuoxing, XU Huihui. Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.