Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils

Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils

The characterisation of the cooking oils presents a significant challenge due to minor changes in their dielectric behaviour. In this paper, a new metamaterial-based sensor incorporating a split-ring resonator (SRR) with a microstrip transmission line is presented to characterise cooking oils. The d...

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Bibliographic Details
Main Authors: Suhail Asghar Qureshi, Zuhairiah Zainal Abidin, Adel Yahya Isa Ashyap, Huda A. Majid, Muhammad Ramlee Kamarudin, Ma Yue, Mohd Syis Zulkipli, Jamel Nebhen
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:International Journal of Antennas and Propagation
Online Access:http://dx.doi.org/10.1155/2021/5520268
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