Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils
The characterisation of the cooking oils presents a significant challenge due to minor changes in their dielectric behaviour. In this paper, a new metamaterial-based sensor incorporating a split-ring resonator (SRR) with a microstrip transmission line is presented to characterise cooking oils. The d...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | International Journal of Antennas and Propagation |
| Online Access: | http://dx.doi.org/10.1155/2021/5520268 |
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