Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils
The characterisation of the cooking oils presents a significant challenge due to minor changes in their dielectric behaviour. In this paper, a new metamaterial-based sensor incorporating a split-ring resonator (SRR) with a microstrip transmission line is presented to characterise cooking oils. The d...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | International Journal of Antennas and Propagation |
| Online Access: | http://dx.doi.org/10.1155/2021/5520268 |
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| author | Suhail Asghar Qureshi Zuhairiah Zainal Abidin Adel Yahya Isa Ashyap Huda A. Majid Muhammad Ramlee Kamarudin Ma Yue Mohd Syis Zulkipli Jamel Nebhen |
| author_facet | Suhail Asghar Qureshi Zuhairiah Zainal Abidin Adel Yahya Isa Ashyap Huda A. Majid Muhammad Ramlee Kamarudin Ma Yue Mohd Syis Zulkipli Jamel Nebhen |
| author_sort | Suhail Asghar Qureshi |
| collection | DOAJ |
| description | The characterisation of the cooking oils presents a significant challenge due to minor changes in their dielectric behaviour. In this paper, a new metamaterial-based sensor incorporating a split-ring resonator (SRR) with a microstrip transmission line is presented to characterise cooking oils. The design demonstrates metamaterial characteristics of negative permittivity and permeability simultaneously at the resonance frequency. Furthermore, its operation in the range of millimetre-wave frequencies can further enhance its sensitivity, especially for liquid materials. The sensor’s novelty is the operation at millimetre-wave frequencies that offers a high shift in the transmission coefficient while operating at 30 GHz. The sensor’s performance analysis is undertaken by using six MUTs with dielectric constants ranging from 0.126 to 4.47. The presented structure designed on 12 × 8 mm2 Rogers substrate offers a sensitivity of 1.12 GHz per unit change in dielectric constant. The phase's shift demonstrates a lower percentage error than the amplitude and linearly moves towards higher frequencies with the increase in dielectric constant and tangent loss of MUT. The designed sensor can be prominently useful for detecting liquids' chemical characteristics in chemistry and medicine fields. |
| format | Article |
| id | doaj-art-dcba71a57a744d13a917f6d9f368a099 |
| institution | Kabale University |
| issn | 1687-5869 1687-5877 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Antennas and Propagation |
| spelling | doaj-art-dcba71a57a744d13a917f6d9f368a0992025-02-03T01:29:19ZengWileyInternational Journal of Antennas and Propagation1687-58691687-58772021-01-01202110.1155/2021/55202685520268Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking OilsSuhail Asghar Qureshi0Zuhairiah Zainal Abidin1Adel Yahya Isa Ashyap2Huda A. Majid3Muhammad Ramlee Kamarudin4Ma Yue5Mohd Syis Zulkipli6Jamel Nebhen7Advanced Telecommunication Research Center (ATRC), Faculty of Electrical and Electronics Engineering, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat 86400, MalaysiaAdvanced Telecommunication Research Center (ATRC), Faculty of Electrical and Electronics Engineering, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat 86400, MalaysiaAdvanced Telecommunication Research Center (ATRC), Faculty of Electrical and Electronics Engineering, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat 86400, MalaysiaAdvanced Telecommunication Research Center (ATRC), Faculty of Electrical and Electronics Engineering, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat 86400, MalaysiaAdvanced Telecommunication Research Center (ATRC), Faculty of Electrical and Electronics Engineering, Universiti Tun Hussein Onn Malaysia, Parit Raja, Batu Pahat 86400, MalaysiaUniversity of Chinese Academy of Sciences, Beijing 100049, ChinaPejabat Kesihatan Daerah Sepang, Jalan Salak, Sepang 43900, MalaysiaPrince Sattam bin Abdulaziz University, College of Computer Engineering and Sciences, P.O. Box 151, Al-Kharj 11942, Saudi ArabiaThe characterisation of the cooking oils presents a significant challenge due to minor changes in their dielectric behaviour. In this paper, a new metamaterial-based sensor incorporating a split-ring resonator (SRR) with a microstrip transmission line is presented to characterise cooking oils. The design demonstrates metamaterial characteristics of negative permittivity and permeability simultaneously at the resonance frequency. Furthermore, its operation in the range of millimetre-wave frequencies can further enhance its sensitivity, especially for liquid materials. The sensor’s novelty is the operation at millimetre-wave frequencies that offers a high shift in the transmission coefficient while operating at 30 GHz. The sensor’s performance analysis is undertaken by using six MUTs with dielectric constants ranging from 0.126 to 4.47. The presented structure designed on 12 × 8 mm2 Rogers substrate offers a sensitivity of 1.12 GHz per unit change in dielectric constant. The phase's shift demonstrates a lower percentage error than the amplitude and linearly moves towards higher frequencies with the increase in dielectric constant and tangent loss of MUT. The designed sensor can be prominently useful for detecting liquids' chemical characteristics in chemistry and medicine fields.http://dx.doi.org/10.1155/2021/5520268 |
| spellingShingle | Suhail Asghar Qureshi Zuhairiah Zainal Abidin Adel Yahya Isa Ashyap Huda A. Majid Muhammad Ramlee Kamarudin Ma Yue Mohd Syis Zulkipli Jamel Nebhen Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils International Journal of Antennas and Propagation |
| title | Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils |
| title_full | Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils |
| title_fullStr | Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils |
| title_full_unstemmed | Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils |
| title_short | Millimetre-Wave Metamaterial-Based Sensor for Characterisation of Cooking Oils |
| title_sort | millimetre wave metamaterial based sensor for characterisation of cooking oils |
| url | http://dx.doi.org/10.1155/2021/5520268 |
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