Traditional Meat Products: Improvement of Quality and Safety
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/2873793 |
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| _version_ | 1832564297740320768 |
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| author | Marta Laranjo Régine Talon Andrea Lauková Maria J. Fraqueza Miguel Elias |
| author_facet | Marta Laranjo Régine Talon Andrea Lauková Maria J. Fraqueza Miguel Elias |
| author_sort | Marta Laranjo |
| collection | DOAJ |
| format | Article |
| id | doaj-art-dcb40d03fa4c4163a60a3cbb9baaed13 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-dcb40d03fa4c4163a60a3cbb9baaed132025-02-03T01:11:25ZengWileyJournal of Food Quality0146-94281745-45572017-01-01201710.1155/2017/28737932873793Traditional Meat Products: Improvement of Quality and SafetyMarta Laranjo0Régine Talon1Andrea Lauková2Maria J. Fraqueza3Miguel Elias4Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, PortugalUniversité Clermont Auvergne, INRA, MEDIS, Clermont-Ferrand, FranceInstitute of Animal Physiology, Slovak Academy of Sciences, Košice, SlovakiaCIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisbon, PortugalInstituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Pólo da Mitra, Ap. 94, 7002-554 Évora, Portugalhttp://dx.doi.org/10.1155/2017/2873793 |
| spellingShingle | Marta Laranjo Régine Talon Andrea Lauková Maria J. Fraqueza Miguel Elias Traditional Meat Products: Improvement of Quality and Safety Journal of Food Quality |
| title | Traditional Meat Products: Improvement of Quality and Safety |
| title_full | Traditional Meat Products: Improvement of Quality and Safety |
| title_fullStr | Traditional Meat Products: Improvement of Quality and Safety |
| title_full_unstemmed | Traditional Meat Products: Improvement of Quality and Safety |
| title_short | Traditional Meat Products: Improvement of Quality and Safety |
| title_sort | traditional meat products improvement of quality and safety |
| url | http://dx.doi.org/10.1155/2017/2873793 |
| work_keys_str_mv | AT martalaranjo traditionalmeatproductsimprovementofqualityandsafety AT reginetalon traditionalmeatproductsimprovementofqualityandsafety AT andrealaukova traditionalmeatproductsimprovementofqualityandsafety AT mariajfraqueza traditionalmeatproductsimprovementofqualityandsafety AT miguelelias traditionalmeatproductsimprovementofqualityandsafety |