APA (7th ed.) Citation

Li, L., Su, W., Mu, Y., Jiao, Y., Chen, L., & Luo, H. Effects of beer addition on the fermentation quality and flavor development of pickled peppers. Elsevier.

Chicago Style (17th ed.) Citation

Li, Linzhu, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen, and Huayan Luo. Effects of Beer Addition on the Fermentation Quality and Flavor Development of Pickled Peppers. Elsevier.

MLA (9th ed.) Citation

Li, Linzhu, et al. Effects of Beer Addition on the Fermentation Quality and Flavor Development of Pickled Peppers. Elsevier.