APA (7th ed.) Citation

Clemente, N. A. D., Cava, E. L., Sgroppo, S., Gomez-Zavaglia, A., & Gerbino, E. Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria. Elsevier.

Chicago Style (17th ed.) Citation

Clemente, Natalia A. Di, Enzo La Cava, Sonia Sgroppo, Andrea Gomez-Zavaglia, and Esteban Gerbino. Sustainability Assessment of Pectin Extraction from Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. Elsevier.

MLA (9th ed.) Citation

Clemente, Natalia A. Di, et al. Sustainability Assessment of Pectin Extraction from Citrus Paradisi Peel to Support the Encapsulation of Lactic Acid Bacteria. Elsevier.