Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

This study employed response surface methodology for the first-time optimization of the ultrasound-assisted extraction (UAE) of the total phenolic content (TPC) and ABTS from edible lichens, including <i>Evernia divaricata</i>, <i>Evernia prunastri</i>, <i>Pseudevernia...

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Bibliographic Details
Main Authors: Kubra Ozkan, Hatice Bekiroglu, Nur Cebi, Fatih Bozkurt, Sevda Dere, Hilmi Ozdemir, Muhammet Arici, Salih Karasu, Osman Sagdic
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
ultrasound-assisted extraction
optimization
phenolic profile
volatile compound
mineral content
Online Access:https://www.mdpi.com/2304-8158/14/15/2562
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