A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
Food colorings are substances commonly used to increase the desire to eat by making the appearance of the food more attractive. This study aims to determine the general knowledge of pastry chefs about food colorings and their perception of label reading awareness. For this purpose, field research an...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2022-03-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/3 |
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