APA (7th ed.) Citation

Zhao, J., Guo, X., Chen, Z., Dai, Y., Liang, H., Deng, Q., . . . Zhou, B. Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhao, Jingyun, Xiaohan Guo, Ze Chen, Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, and Bin Zhou. Desalted Duck Egg White Nanogels as Pickering Stabilizers for Food-grade Oil-in-water Emulsion. Tsinghua University Press.

MLA (9th ed.) Citation

Zhao, Jingyun, et al. Desalted Duck Egg White Nanogels as Pickering Stabilizers for Food-grade Oil-in-water Emulsion. Tsinghua University Press.