Effects of coix seed polyphenol extract on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in dairy goats

ABSTRACT: The transfer of natural antioxidants from feed to milk has become a research hotspot. Polyphenols are a source of potent natural antioxidants that may play important roles in improving antioxidant activity and milk quality in dairy goats. The aim of this study was to evaluate the effects o...

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Bibliographic Details
Main Authors:	X.Z. Tian, Y.Q. Xu, J.X. Qin, X. Wang, S.L. Xie, R. Chen, Q. Lu, X. Chen
Format:	Article
Language:	English
Published:	Elsevier 2025-03-01
Series:	Journal of Dairy Science
Subjects:	plant polyphenol extract rumen fermentation antioxidant milk quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030224013845
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